When it comes to breakfast, I like it easy. Like really easy. Even though it takes no time cooking eggs, making an omelette or what not, I just don’t want to spend time on it during weekdays. I have always loved a good porridge, and as far as I remember, I have been eating a good and solid porridge almost every morning since I was 16. The past few years it seems that my appetite has changed though. I’m not as hungry in the morning as I used to be, which I find to be quite odd. Some days I eat breakfast at 10 AM, while other days I can be starving as i roll out of bed by 7. Continue reading “Chia-Coconut-Walnut Porridge”
This soup will warm you from the inside out, fill you with goodness and vitamins and keep a cold way if needed. It’s one of my ayurvedic recipes, which I truly love.
I should do them more often, given that they fill me with energy and keep me full for quite a long time. My dosha is Vata in the ayurvedic sense, which means that some of the things my body benefits from are cooked vegetables, warming spices and nuts – which I put in this soup that probably can be characterised more as a porridge given the thickness. I made a huge batch last night and froze down the whole bit in bits and pieces, except from my dinner and a portion for lunch today. Continue reading “Warming Vegan Lentil Soup”