When it comes to breakfast, I like it easy. Like really easy. Even though it takes no time cooking eggs, making an omelette or what not, I just don’t want to spend time on it during weekdays. I have always loved a good porridge, and as far as I remember, I have been eating a good and solid porridge almost every morning since I was 16. The past few years it seems that my appetite has changed though. I’m not as hungry in the morning as I used to be, which I find to be quite odd. Some days I eat breakfast at 10 AM, while other days I can be starving as i roll out of bed by 7. Continue reading “Chia-Coconut-Walnut Porridge”
This soup will warm you from the inside out, fill you with goodness and vitamins and keep a cold way if needed. It’s one of my ayurvedic recipes, which I truly love.
I should do them more often, given that they fill me with energy and keep me full for quite a long time. My dosha is Vata in the ayurvedic sense, which means that some of the things my body benefits from are cooked vegetables, warming spices and nuts – which I put in this soup that probably can be characterised more as a porridge given the thickness. I made a huge batch last night and froze down the whole bit in bits and pieces, except from my dinner and a portion for lunch today. Continue reading “Warming Vegan Lentil Soup”
Som oftest napper jeg et par stykker med en kop kaffe om eftermiddagen, hvor jeg tillader mig selv en pause fra dagens gøremål, hvad enten disse består af specialeskrivning, huslige pligter eller mit hjemmearbejde.